Kia Batis Trade
Yes, we deliver halal bovine gelatin on your special request. This gelatin is delivered together with a certificate that guarantees the slaughter is performed by the rules of the Islamic law
"With our support you can further improve the quality of your gelatin in food products and bring new ideas into your food manufacturing process"
The applications of gelatin: our expertise Powdered gelatin uses are countless. Our gelatin bovine is used in many different candies as well as in other products such as many different dairy products.
We know how production processes in many industries work and we can, for instance, give advice about the right applications for gelatin powder. Just give us a call and we can make recommendations for your product recipe and complete supply chain. We can also recommend about the best suitable jelly strengths for bloom gelatin. We are not just your distributor of bulk gelatin powder or the deliverer of another simple powder gelatin. We want to add value to your business process.
What is potato starch?
Potato starch, also known as potato flour, is an extract from potatoes. Our customers use this ingredient as a thickening agent, glueing agent, bulking ingredient and water binder, mainly in the food industry.
The applications of potato starch: our expertise
Our customers use this starch in many ways. We know how food and feed processing industries work and we can, for instance, give advice about the right applications for potato starch. Just give us a call and we can make recommendations for your product recipe and complete supply chain.
We are not just your distributor of ingredients or the deliverer of a simple food stabilizer. We want to add value to your business process.
What is corn starch?
Corn starch is made from waxy corn (also known as maize). The corn powder is a well known food starch and is used to used to give more smoothness and creaminess to food. The product is also used as one of the food industry most popular sweeteners. It also has a lot of applications in the adhesive industry as adhesive gum and in the wood industry.
The applications of corn powder: our expertise
We know how production processes in many industries work and we can, for instance, give advice about the right applications for modified maize starch. Just give us a call and we can make recommendations for your product recipe and complete supply chain. We are not just your distributor of bulk corn starch or the deliverer of another simple food starch. We want to add value to your business process.
We’ll find the solution for you.
New development, cost reduction or product relaunch - whatever the task, OlbrichtArom is the ideal partner, from the composition of the flavouring to the mouth feel. In our unique Technology Centre we simulate industrial processes and fine-tune our products. They are individually configured for the application, and our specialists can provide expert advice.
Whether fresh or recombined, whether milk, vegetable-based whipping cream or cheese preparations, our dairy specialists put all recipes through extensive stress testing in our lab, to get the just the right combination of properties. This might include the right thermostability for the manufacturing process, or the flavour’s compatibility with the pH of the product and other ingredients. And of course, a mouth feel that is always right.
The way to perfect baked goods starts with the grain and the quality of the resulting flour. We have a thorough knowledge of the different flour qualities, their strengths and weaknesses, ways to improve them with enzymes and other aids, and the countless specialities and special features of baked goods from all corners of the world. Many of them have already been turned into small works of art in the ovens of our Baking Pilot Facility, thanks to the expertise of our baking specialists.
Whatever you make, be it chocolate specialities, vitaminised fruit gums or classic chewable candies, the taste is what matters. We know the trends and preferences of your target groups and can develop a complete flavour profile around your wishes, to harmonise perfectly with the end product. We welcome challenges like a specific vitamin content or fruit component.
Ice cream, water ice, sherbet or soft-serve ice cream – how should it look, what crystallisation form should it take, with what formulation? The possibilities are many and the alternatives endless. How high should the fruit content be? How strongly should it be flavoured? There are answers to all these questions, from our experts and applications technologists. They know the ice cream market like the back of their hand, and will team with you to create an especially cool product.